Herbón
Camino Portugues
The Monasterio de San Antonio de Herbon and its albergue could not be better placed for a peaceful penultimate night before Santiago. The albergue is run by the Galician Amigos del Camino and is one of the few places on the route where you can count on eating dinner with everyone staying there.
The monastery's kitchen gardens are where the famous Pimientos de Padron originate — Franciscan monks brought pepper seeds from the Americas in the 16th century and planted them here. The peppers are at their best between May and September.
Follow the red arrows marked Herbon — this is a deviation from the main camino, adding 3 km total (2.7 km from Pontecesures, plus 3 km the next morning to reach Padron). The detour is worth it for the hospitality alone.
To get there simply follow the red arrows marked Herbón. This detour if for anyone wishing to spend the night in the Albergue at the Monastery of Herbón (recommended). From Pontecesures it is 2.7km, with an additional 3km the following morning to bring you to Padrón. In all this detour adds 3.1km to the official route.
Accommodation in Herbón.
| Albergue de Herbón Donativo€ 20 |
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